Directions:
- Butter bottom and sides of a 9 x 13 inch pan
- Slice bread into one inch slices and line bottom of pan with them.Squeeze together so there are no empty spaces.
- Beat eggs, milk and seasoning
- Place broccoli over bread
- Cover with cheeses
- Sprinkle bacon over cheese
- Pour egg mixture over all.
- Let sit at least 30 minutes and can place in fridge the night before. The longer it sits the better the eggs will soak into the bread. Bake in a 325 degree oven about 45 minutes or untill top is golden brown and a knife inserted in center comes out clean. I like to serve this with a variety of fresh fruit and a good breakfast coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.65 Kcal (2611 kJ) | ||
| Calories from fat | 418.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 2674.76mg | 111% | |
| Potassium | 524.74mg | 11% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 756.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 302.29 Kcal (1266 kJ) | ||
| Calories from fat | 202.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 72% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 50% | |
| Sodium | 1296.46mg | 111% | |
| Potassium | 254.34mg | 11% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 20.85g | 86% | |
| Vitamin C | 11.7mg | 40% | |
| Iron | 0.7mg | 8% | |
| Calcium | 366.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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