40 broads white Recipes

hard squash, raw, cubed, figleaf squash, raw, cubed, cabbage, raw, chopped, dry white beans, rice, dry, salt cod fish, butter, achiote, garlic cloves, minced, white onions, pepper, cumin, half-and-half, natural-style peanut butter, frozen broad beans, frozen peas, hominy, green plantain, egg

cabbage, cauliflower, broad beans, french beans, sweet potatoes, white radishes, potato, red pumpkin, brinjals, green chilies, oil, whole red chilies, turmeric powder, ginger paste, salt, sugar, anise seed, cumin seed, onion seeds, mustard seeds, fenugreek seeds (the last being half in proportion to the rest)

leek, garlic clove, baby carrots, white wine, olive oil, shelled broad beans, shelled peas, green beans, salt, pepper

leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve

fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

extra virgin olive oil, diced boneless chicken breasts (and or or thighs ), kosher salt, chicken stock, water, minced garlic cloves, cracked black pepper, diced white onion, chopped carrot, chopped green onion, chopped celery, fresh spinach leaves, chopped fresh parsley leaves, basil leaves, oregano leaves, bay leaves, crushed red pepper flakes, extra broad egg noodles

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

olive oil, onion, finely chopped, leek, white part sliced, carrot , finely choped, garlic cloves, finely chopped, potatoes, peeled and diced, chorizo sausage , cut into bite-sized pieces, shelled broad beans, chicken stock, olive oil, parmesan cheese, grated

pillsbury prepared pizza crust, flour, butter, whole milk, half-and-half cream, salt , to taste, pepper , to taste, bulk pork sausage, cooked and crumbled, canadian bacon, diced, bacon, cooked and crumbled, cheddar cheese, eggs, stove top stuffing mix (we used sage flavored), green onions, chopped, fresh basil, chopped

provini veal, flour, olive oil, butter, dry white wine, shrimp, peeled, flour, olive oil, chopped garlic, brandy, tomatoes, chopped, bacon, green onions, chopped, dry white wine, heavy cream (35%), broad egg noodles

lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

chicken, cut in 8 pieces, salt, pepper, butter, red onions, peeled and sliced, chicken stock, cinnamon (to taste) or 1 tsp ground (to taste), garlic cloves, peeled and mashed with salt, tomatoes, skinned and seeded and cut in slices, dry white wine, tomato paste, celery ribs, thinly sliced, chopped parsley, broad egg noodle, fine noodles, grated cheese (parmesan or any other cheese you may like)

french bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices

no yolks egg noodle substitute (no yolks extra broad), tuna in water (drained ), fat-free cream of mushroom soup, water, sliced mushrooms, white onion (medium size), reduced-fat potato chips, crushed, pepper

golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds