231 broads Recipes

broad egg noodles, uncooked, asparagus, chopped into 1-inch lengths, flour, dried thyme, salt, pepper, milk, chicken broth, butter, red onion, minced, fresh lemon juice, cooked ham, cubed, flat leaf parsley, chopped, grated parmesan cheese, breadcrumbs

broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste

cabbage, cauliflower, broad beans, french beans, sweet potatoes, white radishes, potato, red pumpkin, brinjals, green chilies, oil, whole red chilies, turmeric powder, ginger paste, salt, sugar, anise seed, cumin seed, onion seeds, mustard seeds, fenugreek seeds (the last being half in proportion to the rest)

sized carrot (cut into 2 inch batons), white pumpkin (cut into 2 inch batons), red pumpkins (cut into 2 inch batons), sized raw banana (cut into 2 inch batons), cut into 2 inch batons ), french beans (cut into 2 inch batons), broad beans (cut into 2 inch batons), string beans (cut into 2 inch batons), curry leaves, salt, turmeric powder, yogurt, coconut oil, coconut (scraped ), green chilies, cumin seeds

dried broad beans, dried garbanzo beans, water (enough to cover beans), fresh parsley, roughly chopped, fresh mint, roughly chopped, fresh coriander or 4 tbsp cilantro, roughly chopped, onion, peeled and chopped, garlic cloves, peeled and crushed, dried coriander or 1 tsp dried cilantro, cumin, turmeric, cayenne, salt, bicarbonate of soda, vegetable oil, for deep-frying

flat leaf parsley, bulgar wheat, tomatoes, lemons, virgin olive oil, vegetable oil, salt and pepper, spring onions, finely chopped or 1 cup of raw broad bean (when in season)

leek, garlic clove, baby carrots, white wine, olive oil, shelled broad beans, shelled peas, green beans, salt, pepper

water, broad egg noodles, margarine (or butter), sugar, apple pie spice or 1/2 tsp cinnamon or 1/2 tsp nutmeg or 1/2 tsp other spices, to taste, egg, apple, roughly chopped, raisins (optional)

shortening, steaks, cut into 1-inch cubes, sliced onion, garlic powder, ketchup, worcestershire sauce, salt (i skip this), paprika, dry mustard, red cayenne pepper, water, flour, water, hot, cooked broad egg noodles

link chorizo sausage, chopped, bacon, chopped, onion, finely chopped, olive oil , if needed, cumin, lima beans, parsley, finely chopped, cilantro, finely chopped, chicken broth, salt and pepper, to taste

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon

broad egg noodles, butter, melted, eggs, beaten, sugar, salt, ground cinnamon, vanilla extract, applesauce, apples, cored, peeled, and thinly sliced, raisins

broad egg noodles, ground beef, ricotta cheese or 16 oz cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, spaghetti sauce

lentils, bay leaves , plus 1 bay leaf, extra-virgin olive oil, onion, chopped, thyme, rosemary, garlic, salt and pepper, tomatoes and their juices, dried red chiles, abruzzo broad noodles , recipe follows, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

steaks or 2 lbs sirloin, oil, lemons, sliced onions, green bell pepper, chopped (optional), fresh minced garlic cloves (or less to suit taste, i like lots), flour, beef stock or 1 1/2 cups beef broth, beer, worcestershire sauce, brown sugar, fresh parsley, dried thyme, seasoning salt, pepper, canned whole mushroom, drained (or more if desired), cooked broad egg noodles or 2 cups cooked rice

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

white broad beans soaked and cooked, garlic crushed, white onion grated, fresh cilantro chopped, ground cumin, ground coriander, salt, freshly ground black pepper, cayenne pepper, turmeric, baking powder, lemon juice, sesame seeds, flour, water, oil for frying