Noodle Kugel Recipe

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Noodle Kugel
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Ingredients:

Directions:

  1. Preheat oven (see below).
  2. Boil water (with a little salt, as desired).
  3. Add noodles and cook as per directions on package (around 10 minutes) Drain and mix other ingredients in.
  4. Make sure margarine/butter melts and egg mixes in quickly and does not cook.
  5. Grease pan (8-9 inch square or round or loaf pan) and add noodle mixture.
  6. Bake 1 hour at 300 F or 1/2 hour at 350 F (depending on whether the rest of your dinner is cooking in the oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.77 Kcal (1397 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 65.73mg 22%
Sodium 36.17mg 2%
Potassium 235.82mg 5%
Total Carbs 58.23g 19%
Sugars 14.25g 57%
Dietary Fiber 3.06g 12%
Protein 7.01g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 90.56 Kcal (379 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 14%
Cholesterol 17.83mg 22%
Sodium 9.81mg 2%
Potassium 63.99mg 5%
Total Carbs 15.8g 19%
Sugars 3.87g 57%
Dietary Fiber 0.83g 12%
Protein 1.9g 14%
Vitamin C 1mg 6%
Iron 0.6mg 13%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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