182129 broad bean pilaff olive magazine Recipes

dried pinto bean, rinsed, dried red kidney beans, rinsed, dried small white beans, rinsed, olive oil, onions, finely chopped, celery ribs, finely chopped, carrots , pared, finely chopped, chicken broth, water, tomatoes, drained, seeded, coarsely chopped, garlic cloves, minced, fresh parsley, finely chopped, bay leaf, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ), sour cream (to garnish ), tomato, diced, for garnish

fresh green beans, trimmed, salt, divided, gloves garlic, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, tblp red wine vinegar, tblsp fresh oregano, chopped, black pepper, crumbled feta cheese, garnish: fresh oregano sprigs

potatoes , such as red bliss or fingerling (about 9), halved, green beans, trimmed, olive oil, divided, salt, divided, pepper, divided, fresh lemon juice, capers, rinsed, chopped parsley, head oak leaf lettuce (about 12 loosely packed cups), tuna in olive oil, drained, olives , such as oil-cured or kalamata, pitted and halved, halved grape tomatoes (about 7 oz), eggs

lime sour cream, reduced fat sour cream, fresh lime juice, fresh jalapeno pepper, minced, salt to taste, bean cakes, olive oil, divided, green onions, thinly sliced, garlic, pressed, fresh jalapeno peppers, finely diced, ground cumin, black beans, drained and rinsed, salt and black pepper to taste, grated raw sweet potato, egg, lightly beaten, plain dried bread crumbs

tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper

green beans (stem end trimmed ), kalamata olive, cut in half, shallots, thin sliced, red wine vinegar, dried oregano, red pepper flakes, olive oil (for roasting), salt, pepper

green beans, frozen baby lima beans, thawed, olive oil, tarragon vinegar, dijon mustard, garlic clove, minced, sugar, salt, pepper, cannellini beans, rinsed and drained, sweet onion, sliced thin, chives, chopped

garbanzo beans, drained and rinsed, pitted black olives , such as kalamata, extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, fresh lemon juice (from 1/2 large lemon), honey, lemon zest, chopped fresh rosemary leaves, kosher salt, suggestion : belgian endive leaves, crudite

green beans, trimmed, salt, golden raisins , a generous handful, extra-virgin olive oil, jumbo pimento stuffed olives, coarsely chopped, chopped smoked almonds, black pepper

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

dried baby lima beans, rinsed and soaked overnight, water, ancho chiles , roasted (see note) and chopped, i tbsp grated fresh ginger, calamata olives, stoned, water , or as needed, olive oil, garlic, minced, scallions, white part only , julienned and left to soak in ice water, ribs celery , strings removed, julienned and left to soak in ice water, salt, freshly ground black pepper, juice of 1/2 lemon

dijon mustard, sherry vinegar, extra-virgin olive oil, garlic, peeled and lightly crushed, kosher salt, granulated sugar, green beans, washed, ends trimmed, fresh basil leaves, stemmed and washed, black olives , lightly smashed and pitted, canola oil, hanger steak , trimmed of any sinew

extra virgin olive oil, garlic cloves minced, green beans ends snapped off, canned tomatoes chopped with enough packing juice added to equal 1 cup, black olives pitted and chopped, drained capers, minced fresh basil leaves, salt, freshly ground black pepper

extra virgin olive oil, garlic cloves minced, green beans ends snapped off, canned tomatoes chopped with enough packing juice added to equal 1 cup, black olives pitted and chopped, drained capers, minced fresh basil leaves, salt, freshly ground black pepper

bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper

olive oil, garlic cloves, minced, fresh lemon juice, tahini (sesame seed paste), water, minced fresh rosemary, salt, pepper, cannellini beans or other white beans, drained

sun-dried tomato halves (not packed in oil), finely chopped, boiling water, white kidney or cannellini beans, rinsed and drained, water, olive oil, dried basil, garlic clove, halved, dried rosemary, crushed, pepper, crushed red pepper flakes, greek olives, chopped, bagel chips