182123 broad bean olive magazine Recipes

  • Favas a Portugueasa  ( Broad Beans With Bacon and Herbs )
    steaky bacon , cut into strips, onion, chopped and
    8 More
    steaky bacon , cut into strips, onion, chopped, garlic clove, chopped, fava beans, shelled, tomato, chopped, mint, parsley, chopped, bay leaf, salt, pepper
    20 min, 10 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Nicoise-Style Tuna Salad With White Beans & Olives
    green beans, trimmed and snapped in half and
    10 More
    green beans, trimmed and snapped in half, white albacore tuna, drained, great northern beans, drained and rinsed, sliced black olives, drained, red onion, thinly sliced, dried oregano, extra-virgin olive oil, lemon juice, grated lemon zest, salt and ground black pepper, to taste, hard-cooked eggs, peeled and quartered
    11 ingredients
  • Bean Soup
    olive oil, onion, diced, stalks celery, diced and
    15 More
    olive oil, onion, diced, stalks celery, diced, garlic, minced, freshly ground pepper, salt, cayenne pepper, beef bouillon, dried basil, chicken broth, diced tomatoes, lentils (1/4 cup dry ), red beans (1/4 cup dry ), black beans (1/4 cup dry ), navy beans (1/4 cup dry ), white beans (1/2 cup dry ), paprika, dry mustard
    18 ingredients
  • Bean and Vegetable Soup
    olive oil, kidney beans, black-eyed peas, navy beans and
    8 More
    olive oil, kidney beans, black-eyed peas, navy beans, condensed beef vegetable soup (optional), carrots, minced garlic, head of cabbage, chopped, california medley frozen vegetables, onion, diced (sauteed in olive oil), salt free chicken broth
    1 hour 15 min, 12 ingredients
  • White Bean Puree With Herbs
    od dried cannellini beans , picked over for stones, washe... and
    9 More
    od dried cannellini beans , picked over for stones, washed, soaked over night and drained (if it is hot soak in the refrigerator so they don tsp sour), chicken stock , homemade is best. i save the broth from poaching chickens and freeze just for my beans., olive oil, onion, peeled and slivered, garlic cloves peeled and crushed, dried thyme, bay leaf, salt to taste, freshly ground black pepper, more tbsp of olive oil for pureeing
    4 hour , 10 ingredients
  • Peppery Three-bean Soup
    dried dark red kidney beans, dried adzuki beans, olive oil and
    20 More
    dried dark red kidney beans, dried adzuki beans, olive oil, sweet onion, diced, garlic, minced, carrots, chopped, celery, chopped, cubanelle pepper, diced, green bell pepper, diced, red bell pepper, diced, fresh tomato, chopped, black pepper, paprika, vegetable broth, water, canned diced tomatoes, nutritional yeast, dried basil, dried oregano, bay leaves, fresh or frozen green beans, golden jewel grains blend (i found this at bulk barn - it s a mixture of israeli couscous, coloured orzo, split garbanzo beans and quinoa - feel free to substitute your favourite mix), salt to taste
    5 hour , 23 ingredients
  • Mexican Bean Stew
    dried pinto beans, dry black beans, dry garbanzo beans and
    9 More
    dried pinto beans, dry black beans, dry garbanzo beans, olive oil, onion, diced, garlic, crushed, ground cumin, crushed tomatoes, fresh corn kernels, ground cinnamon, salt and pepper to taste, cayenne pepper to taste
    1 hour 50 min, 12 ingredients
  • Three Bean Salad
    cannelini beans, red kidney beans, green beans, olive oil and
    1 More
    cannelini beans, red kidney beans, green beans, olive oil, balsamic vinegar
    5 ingredients
  • Teresa's Garlic Green Beans
    fresh green beans , with ends trimmed-use amount appropri... and
    3 More
    fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)
    17 min, 4 ingredients
  • White Bean Olive Salad
    lemon juice, olive oil, dijon mustard and
    4 More
    lemon juice, olive oil, dijon mustard, coarse salt and pepper, cannellini beans, rinsed and drained, red onion, thinly sliced, pitted kalamata olive, halved
    10 min, 7 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Butter Bean,  Olive,  Feta  Salad   2009 Butter Bean, Olive, Feta Salad 2009
    tomatoes, olive oil, lemon , juice of and
    7 More
    tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper
    15 min, 10 ingredients
  • Baked Potato With Spicy Baked Beans Baked Potato With Spicy Baked Beans
    baking potatoes , pricked with fork, rubbed with and
    15 More
    baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves
    72 hour 15 min, 16 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Great Northern Bean & Olive Soup Great Northern Bean & Olive Soup
    onion, chopped, garlic, minced, olive oil, carrot, chopped and
    13 More
    onion, chopped, garlic, minced, olive oil, carrot, chopped, vegetable stock, zucchini, chopped, green bell pepper, chopped and seeded, great northern beans, kalamata olive, sliced, dried celery flakes, salt, dried oregano, dried basil, black pepper, tomato paste, white wine, lemon juice
    25 min, 17 ingredients
  • Vegetable Chili with Harvest Beans Vegetable Chili with Harvest Beans
    dried black beans, dried calypso or pinto beans and
    16 More
    dried black beans, dried calypso or pinto beans, dried snowcap , appaloosa, or pinto beans, olive oil, diced onion, diced red bell pepper, diced green bell pepper, diced yellow bell pepper, minced seeded jalapeno pepper (about 4 large), garlic cloves, minced, chili powder, ground cumin, ground red pepper, salt, black pepper, masa harina or cornmeal, unsweetened cocoa, vegetable broth
    18 ingredients
  • Bean Dip with Browned Garlic Bean Dip with Browned Garlic
    olive oil, garlic cloves, minced, fresh lemon juice and
    6 More
    olive oil, garlic cloves, minced, fresh lemon juice, tahini (sesame seed paste), water, minced fresh rosemary, salt, pepper, cannellini beans or other white beans, drained
    9 ingredients




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