144693 britt fried chicken spicy twist Recipes

italian-style breadcrumbs, paprika, garlic salt, ground red pepper, percent buttermilk, chicken pieces (6 breast halves, 6 thighs), skinless, butter-flavored cooking spray

chicken parts, flour, salt, fresh pepper, ground, paprika, garlic powder, onion powder

chicken thighs , cutlets bone in,skin off,about 700 g total, buttermilk, original ranch dressing mix, hot sauce (more if you wish), dry breadcrumbs, grated parmesan cheese, paprika, garlic salt, cayenne, dried thyme, dried oregano

chicken parts, salt and pepper, eggs, milk, crushed corn flakes, ground black pepper, salt, melted butter

chicken pieces, preferably bone-in skin on breasts, biscuit mix, shortening, butter , not margarine, milk, salt, pepper, poultry seasoning

head iceberg lettuce (or favorite ), eggs, frozen chicken tenders, shredded cheese (your choice ), ranch dressing, favorite barbecue sauce, crouton, tomato (optional), cucumber (optional)

chicken pieces, flour, eggs, milk or 1/2 cup butter, salt, black pepper, spike seasoning, vegetable oil

chicken, cut in pieces, oil, butter, flour, paprika, salt, seasoning salt, black pepper, garlic powder

chicken, cut into serving pieces, flour, salt, pepper, butter, shortening

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

potatoes , peeled an quartered, dried oregano, paprika, garlic powder, salt, black pepper, frying chickens, cut up (or an equal portion chicken breast), sweet italian sausage , rope cut into 6 pieces, olive oil or 1/4 cup vegetable oil

frying chicken, cut up into 8 pieces, olive oil, onions, sliced in rings, garlic, minced, tomatoes, peeled , or 1 16-oz can stewing tomatoes with liquid, fresh thyme, salt and freshly ground pepper to taste, allspice, mace, water

frying chicken , cut into pieces, oil (preferably peanut ), head garlic , chopped (yes, a whole head), dried hot peppers or 1 tbsp chili pepper flakes, distilled white vinegar, soy sauce, honey

boneless skinless chicken breast halves, milk, salt, lemon pepper, black pepper, all-purpose flour, vegetable oil, mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, fresh coarse ground black pepper, paprika, onion, minced, garlic cloves, minced

chicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)

olive oil, garlic, whole,peeled, dried rosemary leaves, dried thyme leaves, crumbled sage leaf, whole frying chickens, lemon juice, salt, pepper, sliced french bread

chicken wings (16 to 18), coarse salt , plus, coarse salt, onions, sliced, buttermilk, all-purpose flour, cracked black peppercorns, cayenne, vegetable shortening, unsalted butter

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper