130687 britt chicken dip Recipes

chicken (drained ), cream cheese (softened ), mayonnaise, onion soup mix, salt, pepper

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

chicken breasts, boneless & skinless, cooked and shredded, red hot sauce, cream cheese, cold and cubed, ranch dressing, cheddar cheese, shredded

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken breasts, cooked & shredded, hot sauce, cream cheese, ranch dressing, cheddar cheese, shredded or 1 1/2 cups velveeta cheese, cubed

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken, assorted, seasoned meat tenderizer, salt and pepper, uncooked long grain rice, mushroom stems and pieces, drained, onion soup mix, boiling water

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken broth, olive oil, ground cumin, pickling spice, red bell pepper sliced, boneless chicken breast halves, yellow bell pepper sliced, minced jalapeno chili with seeds, white onion halved and thinly sliced, rice wine vinegar, fresh cilantro leaves, garlic cloves minced, baked tortilla chips

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese