138547 brits iceland stilton blue sauce Recipes

  • The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
    salmon fillets, fresh parsley (chopped ), olive oil and
    6 More
    salmon fillets, fresh parsley (chopped ), olive oil, lemon (juice of), lemon pepper, old bay seasoning (optional, but i favor its use ), stilton cheese (crumbled & at room temp , blue may also be used), white wine, middle cream
    30 min, 9 ingredients
  • Stilton, Pear and Walnut Tea Sandwiches
    stilton blue cheese, ripe pear and
    6 More
    stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)
    25 min, 8 ingredients
  • Rabbit in Stilton-Mustard Sauce
    rabbit, cut up, olive oil, fresh thyme leaves and
    6 More
    rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese
    2 hour 20 min, 9 ingredients
  • Steaks With Stilton Cheese Sauce
    sirloin or 2 (6 oz) filet mignon steaks, butter and
    5 More
    sirloin or 2 (6 oz) filet mignon steaks, butter, onion, finely chopped, sherry wine, heavy cream, stilton cheese, crumbled, chopped chives
    30 min, 7 ingredients
  • Beef Fillets With Stilton Portabella Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon
    25 min, 9 ingredients
  • Stilton Date Dip
    stilton cheese (or best-quality blue cheese, room temp, c... and
    7 More
    stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)
    5 min, 8 ingredients
  • Broccoli and Stilton Cheese Soup
    broccoli (1 medium or large head ), onion, chopped and
    6 More
    broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice
    15 min, 8 ingredients
  • Fig & Stilton Savory Thumbprint Cookies
    all-purpose flour, unsalted butter, room temperature and
    3 More
    all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)
    5 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Stilton (Blue Cheese) Steak Sauce Stilton (Blue Cheese) Steak Sauce
    stilton cheese (or mountain gorgonzola, needs to be a str... and
    3 More
    stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper
    7 min, 4 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs
    9 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh thyme and
    7 More
    beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs
    9 ingredients
  • Baked Stilton Pastries Baked Stilton Pastries
    stilton blue cheese, cream cheese, worcestershire sauce and
    3 More
    stilton blue cheese, cream cheese, worcestershire sauce, cayenne pepper, butter, melted (or more , if needed), phyllo pastry sheets
    1 hour , 6 ingredients
  • Stilton, Bacon and Mushroom Starter Stilton, Bacon and Mushroom Starter
    oil, chopped medium onion, baby button mushroom, halved and
    8 More
    oil, chopped medium onion, baby button mushroom, halved, bacon or 12 slices streaky , chopped, stilton blue cheese, chopped, cream cheese, double cream, fresh chives, snipped, fresh breadcrumbs, paprika, black pepper , to taste
    50 min, 11 ingredients
  • Stilton Blue Cheese Dressing Stilton Blue Cheese Dressing
    crumbled stilton cheese (from a 6- to 7-oz wedge, rind di... and
    5 More
    crumbled stilton cheese (from a 6- to 7-oz wedge, rind discarded), sour cream, water, white wine vinegar, black pepper, chopped fresh chives
    5 min, 6 ingredients
  • Roasted Red Onions With Blue Cheese-Nut Butter Roasted Red Onions With Blue Cheese-Nut Butter
    unsalted butter, room temperature and
    5 More
    unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil
    1 hour 10 min, 6 ingredients
  • Beef Pasties With Caramelized Onions and Stilton Cheese Beef Pasties With Caramelized Onions and Stilton Cheese
    unbleached all-purpose flour and
    13 More
    unbleached all-purpose flour, white whole wheat flour or 1 cup whole wheat flour, salt, shortening, frozen, unsalted butter, chilled and cut into 1/2 inch cubes, ice water (or more ), olive oil, onions, thinly sliced, dry white wine, dried thyme, skirt steaks , cut crosswise on diagonal into 1/4-inch wide strips, coarse kosher salt, divided, coarsely crumbled stilton blue cheese, divided (1 1/3 to 1 1/2 cups), egg white, beaten to blend
    30 min, 14 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears
    butter, sugar, pears peeled and diced, garlic chopped and
    8 More
    butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation
    12 ingredients




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