131 british Recipes

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

all-purpose flour, sugar, baking powder, salt, heavy cream (plus more if needed)

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

mature cheddar cheese, plum and apple chutney, bloomer bread

firm white fish, accent seasoning, water, margarine, onion, cut into large chunks, tomato, chopped, vinegar, lemons or 4 1/2 tsp lime juice, lime, sliced, frozen cut okra, fine yellow cornmeal, boiling water, butter, salt, pepper

vanilla wafer crumbs, butter, melted, sugar, eggs, separated, sweetened condensed milk, freshly squeezed lime juice, lime zest from 1 lime, cream of tartar, sugar

dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving

fresh cranberries, cider vinegar, water, brown sugar, white sugar, cinnamon stick, ground allspice, peeled ginger

english peas, drained, hard boiled eggs, chopped, sweet pickles, chopped, white onion or scallion, finely chopped, celery rib, chopped, old cheddar cheese or your favourite cheese, chopped, salt and pepper to taste, mayonnaise mixed with a splash of pickle juice

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk

flour, beer (a good stout works well), paprika , a good sprinkling, salt and pepper, firm tofu, frozen and thawed, lots oil, malt vinegar, frozen chips or 3 potatoes, hewn into finger shapes

butter, garlic, peeled and left whole, liquid, wine , water, stock, etc., oil, onion , large, vegetables to roast (carrots, parsnips, potatoes, etc.

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper

bangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste

laverbread, prepared, oatmeal, fine, back bacon (british style bacon)