9 british bacon Recipes

back bacon, soft fresh white bread, mayonnaise (i use light ), tomato ketchup

back bacon, per person, farmhouse bread, 1cm to 2cm thick, per person , or, crusty roll, per person, butter (optional), hp steak sauce (optional), worcestershire sauce (optional)

pinto beans or 250 g haricot beans, unsmoked back bacon (tastes better with) (optional), onion, finely chopped, garlic clove, crushed, black treacle, chopped tomatoes, tomato puree, parsley, chopped

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

british bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)

bangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste

laverbread, prepared, oatmeal, fine, back bacon (british style bacon)