7 british beer Recipes

cod (or haddock), fresh parsley , finely chopped. (keeping some aside for garnish), potatoes, deep frying oil, flour, salt, egg, dark beer (guinness is best but any will work)

cod fish fillets or 4 haddock fillets, plain flour, bicarbonate of soda, british beer , small, lemon , juice of, salt & pepper, extra flour, potatoes, peeled & chipped, good quality cooking fat or oil

backfin crab meat, unsalted butter, garlic powder, seasoned salt, mayonnaise, english muffins, split, sharp cheddar cheese, shredded, british ale or 1 tsp strong beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped or 3 tbsp dried parsley

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

bangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste