1705 british bulldog traditional suet Recipes

self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

bread (white is traditional, but i use low-carb rye), heinz baked beans in tomato sauce (both products come in a blue can, do not use american pork & beans or bush s beans etc. only heinz), worcestershire sauce

shredded suet, self-raising flour , sifted, white breadcrumbs, ground mixed spice, nutmeg, freshly grated, ground cinnamon, brown sugar, sultanas, raisins, currants, mixed candied peel, finely chopped, almonds, skinned and chopped, cooking apple, peeled, cored and finely chopped, orange zest, lemon zest, eggs, stout beer (guinness), rum or 2 tbsp brandy

chopped suet, raisins, dark corn syrup, water, baking soda, salt, divided, nutmeg, ground cinnamon, all-purpose flour, baking powder, milk, butter, white sugar, cornstarch, vanilla extract

melted beef suet, slightly chilled, crunchy peanut butter, rolled oats, cornmeal, mixed wild bird seed

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

beef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy

thai chiles, diced, cilantro, diced, white onion, diced, garlic cloves, minced, gingerroot, minced, yakisoba sauce (bulldog sauce), soy sauce, rice wine vinegar, water, fish sauce

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey

all-purpose flour, baking powder, salt, beef suet, finely chopped, cold water

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water