185334 brischtner dried pears spice wine Recipes

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

cinnamon sticks (3 inches), dry red wine, tart apples, peeled and sliced, sugar, lemon juice

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

rolled oats, sliced almond, diced dried pear, diced dried apple, sunflower seeds, cinnamon, salt, butter, brown sugar, dark corn syrup, egg, lightly beaten, vanilla extract

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

water, dried pears , cut into 1/2-inch pieces, dried cherries, unsalted butter, melted and cooled, plus more, unsalted butter, for pan, all-purpose flour, plus more, all-purpose flour, for pan, baking powder, baking soda, table salt, ground nutmeg, sugar, egg, vanilla extract

active dry yeast, 1 envelope is enough, water, flour, salt, sugar, unsalted butter, softened, egg, water, coarsely chopped dried pears, pitted coarsely chopped prune, golden raisin, lemon juice, chopped walnuts, sugar, grated lemon zest, ground cinnamon, grated nutmeg, egg, beaten with 1 tbsp milk

pears, peeled and chopped, dried cherries, sugar, refrigerated piecrusts, vegetable oil

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

rock candy (see tip, below ), dried pears and/or apricots, vodka

butternut pumpkin, dried pear halves, water, salt, fresh ground black pepper, brown sugar, butter