Apricot Pear Cordials Recipe

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Apricot Pear Cordials
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Ingredients:

Directions:

  1. Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.
  2. Tip: Rock candy can be purchased from The Original Fudge Kitchen (1-800-233-8343; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.52 Kcal (7505 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 13.89mg 1%
Potassium 1208.86mg 26%
Total Carbs 446.7g 149%
Sugars 428.56g 1714%
Dietary Fiber 18.14g 73%
Protein 4.54g 9%
Vitamin C 15.9mg 26%
Iron 4.5mg 25%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 372.28 Kcal (1559 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 3%
Sodium 2.88mg 1%
Potassium 251.06mg 26%
Total Carbs 92.77g 149%
Sugars 89g 1714%
Dietary Fiber 3.77g 73%
Protein 0.94g 9%
Vitamin C 3.3mg 26%
Iron 0.9mg 25%
Calcium 16mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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