590 brioche centres Recipes

pork loin chops, centre cut , boneless are best (2 lbs), chili sauce or 3/4 cup ketchup, shallots, peeled, cut in half, garlic cloves, peeled, cut in half, apple cider vinegar, brown sugar, worcestershire sauce, chili powder, dry mustard, dried oregano

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

dark chocolate, butter, eggs, egg yolks, caster sugar, plain flour, cocoa powder , for dusting, creme fraiche, to serve

salted butter or 130 g un, salt (if using un ed butter), sugar, self-raising flour, cocoa powder, egg yolk, vanilla extract, milk, chocolate chips (about 50)

salmon fillets (two 1 lb centre-cut fillets), peppercorn, coarsely crushed, coriander seed, coarsely crushed, dry mustard, kosher salt, granulated sugar, vodka, fresh dill, trimmed

gluten-free flour, mix, unsweetened coconut, baking powder, baking soda, xanthan gum, egg, lightly beaten, vegetable oil, honey, cereal, raisins, banana, cut into 11 pieces

dark chocolate, butter , plus, extra butter, for greasing, eggs , plus, extra egg yolks, caster sugar, all-purpose flour, cocoa powder , for dusting, creme fraiche, to serve

eggs (separated ), caster sugar, coffee (hot, black & made with 2 tsp instant coffee), gelatin powder, irish whiskey or 2 -3 tbsp irish mist liqueur, double cream (lightly whipped), whipping cream (for hollowed centre), walnuts (crushed )

fettuccine, broccoli, carrot, yellow pepper , cut into julienne strips, centre cut fast fry pork chops, preferably boneless, cornstarch, teriyaki sauce, dark sesame oil, hot chili-garlic sauce, garlic cloves, minced, vegetable oil (for frying ), water

fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

corn on the cob, husked, water , as required, salt, turmeric powder, red chili powder, lemons, cut in the centre (optional)

whole berry cranberry sauce, low sodium soy sauce, orange juice, honey, ground ginger, salt, divided, bonless centre cut pork loin chops (about 1/2 inch thick ), dried rosemary, black pepper, dry white wine

green lentils (or any other lentil that maintains its shape when cooked), bay leaf, butter, onion, chopped, garlic clove, crushed, anchovies packed in oil, drained well and chopped, eggs , free-range, freshly boiled and slightly soft in the centre, fresh ground black pepper

evoo extra virgin olive oil , plus some for drizzling, garlic cloves, finely chopped, tomatoes, salt and pepper, sweet basil, shredded, ground chicken or 1 1/2 lbs ground veal, freshly chopped thyme for chicken or 2 tbsp sage for veal, salt and pepper, panko breadcrumbs, sesame seeds , a handful, shredded parmigiano-reggiano cheese , a couple of handfuls, flat leaf parsley, very finely chopped, burata or 1 cup fresh ricotta cheese, baby arugula, slider rolls , such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls)

boneless centre cut pork loin chops, sliced 1/2-inch thick and trimmed of fat, olive oil, garlic cloves, minced, white pepper, white wine, shallots, thinly sliced, tomato, sliced, green bell pepper, thinly sliced into rings, potatoes, quartered

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish

sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill