65 brining beef Recipes

  • Beef and Guinness Pie
    boneless beef chuck , cut into 1-inch pieces and
    16 More
    boneless beef chuck , cut into 1-inch pieces, all-purpose flour, salt, black pepper, vegetable oil, onion, coarsely chopped, garlic cloves, chopped, water, tomato paste, beef broth, guinness or other irish stout, worcestershire sauce, drained brined green peppercorns, coarsely chopped, fresh thyme sprigs, rough puff pastry dough, egg, lightly beaten, water
    6 hour 30 min, 17 ingredients
  • Beef And Guinness Pie
    boneless beef chuck , cut into 1-inch pieces and
    21 More
    boneless beef chuck , cut into 1-inch pieces, all-purpose flour, salt, black pepper, vegetable oil, onion, coarsely chopped, garlic cloves, chopped, water, tomato paste, beef broth, guinness or other irish stout, worcestershire sauce, drained brined green peppercorns, coarsely chopped (you can buy these or i have seen recipes to make your own, which i have not done...yet), fresh thyme sprigs, rough puff pastry dough, all-purpose flour, salt, unsalted butter, frozen, ice water, egg, lightly beaten, water, special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches wide
    2 hour , 22 ingredients
  • Beef Stroganoff
    sirloin steak (cubed ), onion, finely chopped and
    9 More
    sirloin steak (cubed ), onion, finely chopped, carrot, chopped, beef bouillon cube, water, dill pickles, finely chopped, pickles brine, seasoning salt, pepper, sour cream, flour
    45 min, 11 ingredients
  • Roast Beef with Potatoes and Green Peppercorns (Alexandra Guarnaschelli)
    beef top round, about 8 to 10 lb, kosher salt and
    5 More
    beef top round, about 8 to 10 lb, kosher salt, freshly ground black pepper, dijon mustard, green peppercorns in brine, lemon, juiced, potatoes, washed and dried
    2 hour 10 min, 7 ingredients
  • Corned beef and cabbage
    corned beef , in brine, water, to cover, bay leaves and
    9 More
    corned beef , in brine, water, to cover, bay leaves, peppercorns, whole allspice, kosher salt, mustard seeds, onion, quartered, red potato, baby carrots, cabbage, cut in 6 ths
    3 hour 30 min, 12 ingredients
  • Beef Tenderloin Canapés Beef Tenderloin Canapés
    beef tenderloin (ask butcher to trim and preprare) and
    11 More
    beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish
    55 min, 12 ingredients
  • Brine for Corning Beef Brine for Corning Beef
    water, kosher salt, dark brown sugar, bay leaves and
    11 More
    water, kosher salt, dark brown sugar, bay leaves, mustard seeds, thyme, juniper berries, crushed peppercorns, baking soda, boiling water, egg, in shell, salt , if needed, cold water to cover meat, beef brisket, garlic
    15 ingredients
  • Beef with Peppercorn Rub Beef with Peppercorn Rub
    drained brine-packed green peppercorns, crushed and
    10 More
    drained brine-packed green peppercorns, crushed, ground coriander, hungarian sweet paprika, dried thyme, pepper, salt, beef tenderloin steaks (3/4 inch thick ), olive oil, cognac, water
    11 ingredients
  • Homemade Corned Beef - Dry Brine Homemade Corned Beef - Dry Brine
    beef brisket (or top or bottom round or eye round or bone... and
    7 More
    beef brisket (or top or bottom round or eye round or boneless chuck), coarse salt, peppercorn, cracked, allspice, dried thyme, paprika, sage, bay leaf, crumbled
    10 min, 8 ingredients
  • Beef Steaks with Peppercorn Sauce Beef Steaks with Peppercorn Sauce
    thick beef tenderloin steaks, coarsely cracked pepper and
    5 More
    thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard
    7 ingredients
  • Brined One-Hour Brisket (Pressure Cooker) Brined One-Hour Brisket (Pressure Cooker)
    water, light brown sugar, lightly packed, kosher salt and
    8 More
    water, light brown sugar, lightly packed, kosher salt, brown mustard seeds, bay leaves, ice water, beef brisket , trimmed of fat, butter, sweet onions or 1 large white onion, halved and thinly sliced, star anise pods, tomato paste
    11 hour , 11 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Corned Beef and Cabbage Corned Beef and Cabbage
    corned beef brisket (uncooked), in brine, cold water and
    14 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper
    4 hour 10 min, 16 ingredients
  • Standing Roast Beef (Brined) Standing Roast Beef (Brined)
    warm water, brewed french-roast coffee, kosher salt and
    8 More
    warm water, brewed french-roast coffee, kosher salt, dry french onion soup mix, onion, diced, minced garlic, worcestershire sauce, standing beef rib roast, garlic powder , or to taste, onion powder, or more to taste, ground black pepper to taste
    4 hour 45 min, 11 ingredients
  • Fried Plantains with Spiced Beef: Piononos Fried Plantains with Spiced Beef: Piononos
    butter, vegetable oil and
    13 More
    butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten
    1 hour , 15 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients
  • Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)
    ground beef, pickled grape leaves (in brine), ketchup and
    15 More
    ground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water
    26 min, 18 ingredients




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