62974 bringing home baby carrots Recipes

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, oil, salt, orange marmalade, grated fresh ginger, water

baby carrots, whole, brown sugar, butter , use the real thing, salt , to taste

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

fresh baby carrots or 10 oz frozen baby carrots, water, grated onions, prepared horseradish, mayonnaise, salt, fresh ground pepper, cracker crumb, butter, cut into small pieces, paprika

baby carrots, olive oil, coriander, paprika, garlic powder, salt

baby carrots, margarine, melted, dill, preferably fresh, chopped , but dried will do, kosher salt, pepper, lemon juice

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

chicken broth, baby carrots or 2 large carrots, peeled and sliced, onion, chopped, sugar, orange, peeled and diced