17342 brined savory herb Recipes

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

olive oil, lemon juice, salt and pepper, about 1/4 tsp. , less pepper, savory, rosemary, tarragon, oregano

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano

dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil

savory herb with garlic soup mix, carton sour cream, ricotta cheese, shredded mozzarella cheese (4 oz), chopped pepperoni (1 oz), tortilla chips

ground cayenne pepper, garlic powder, onion powder, dried basil, dried oregano, dried thyme, dried parsley flakes, dried savory, ground mace, fresh ground black pepper, dried sage, dried marjoram, lemon , rind of, ground, dried, grated

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

thyme, summer savory, lavender, rosemary, oregano or 1/2 tsp basil, sage

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, fennel seed

firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth

garlic powder, cayenne pepper, ground basil, ground marjoram, ground thyme, ground parsley, ground savory, ground mace, ground onion powder, black pepper, ground sage

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes