287398 brined pork sugar bourbon glaze Recipes

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder, minced garlic

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

powdered sugar, bourbon, butter, softened, pecan halves (about 1 1/4 cups), semisweet chocolate morsels, shortening

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled, powdered sugar, bourbon, kosher salt

whole pecans or pecan halves, crushed or processed vanilla cookies (recommended : nilla wafers), sugar, bourbon, white syrup, (recommended : karo), butter , for fingertips

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

whole pecans, graham cracker crumbs, sugar, bourbon, light corn syrup

all purpose flour, salt, unsalted butter, vegetable shortening, cold water, eggs, salt, light corn syrup, granulated sugar, bourbon, chopped pecan pieces

whole skinless, boneless chicken breast halved, pecans finely chopped, dry bread crumbs, clarified butter or drawn butter melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter chilled and cut into small cubes, green onions sliced

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

butter, softened, powdered sugar, bourbon, milk, vanilla extract

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels