119475 brined pork brown bourbon glaze Recipes

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

water, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote

pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves

water, kosher salt, brown sugar, chili powder, bone in pork chops, olive oil, pepper, salsa , of your choice

water or 2 quarts apple juice, kosher salt (coarse grain), granulated sugar or 1/4 cup brown sugar, thyme, bay leaves, juniper berries, crushed (optional), anise seed, black peppercorns, crushed, pork roast, any size

salt, brown sugar, peppercorn, dry mustard, apple cider vinegar, cold water, potato, sliced (as many as you d like), onion, chopped, pork chops

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

master brine, bone-in center-cut pork chops (about 1/2 inch thick ), granny smith apples, peeled, cored, and cut into 3/8-inch wedges, apple cider, brown sugar, grated peeled fresh ginger

fat free low sodium chicken broth, bourbon, tomato paste, honey, salt & freshly ground black pepper, salmon fillet

salt, paprika, garlic, chopped fine, lemon pepper, boneless pork loin, bourbon, molasses, balsamic vinegar, apple juice, salt, red pepper flakes, fresh ground black pepper, garlic, minced, paprika

vegetable oil, garlic, minced, bourbon, worcestershire, hot sauce, butter, cut into small pieces, salt and pepper, shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained, bacon, each cut into quarters (halved lengthwise and then crosswise)

butter, unsweetened cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, bourbon glaze

center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter

kosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

butter, chopped shallots, garlic cloves, minced, bourbon, dijon mustard, maple syrup, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)