51199 brine for kosher dill pickles Recipes

pickling cucumbers, water, kosher salt, fresh dill stalks, garlic, cloves separated and peeled, whole black peppercorns, fresh red chile pepper, thinly sliced (optional)

kosher beef hot dogs, good quality hot dog buns , split 3/4 through, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt, freshly ground black pepper, mayonnaise, white onion, grated, sugar, celery salt, apple-cider vinegar, salt, freshly ground black pepper, head cabbage, cored, finely shredded, carrot, finely shredded, sour dill pickles (not half sour), for serving

qt water, kosher salt, mustard seeds, sugar, pickling spices, garlic cloves, smashed with side of a large knife, thick) rib pork chops, olive oil, dry riesling, chicken broth

water, kosher salt, tender quick, honey or 1 cup molasses or 1 cup real maple syrup, bay leaves, pickling spices

carrots, sliced 1/4 inch thick, dill, white wine vinegar, sugar, kosher salt, dill seed, caraway seed, ground pepper, water

carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill, white wine vinegar, water, sugar, kosher salt, dill seed, caraway seed, fresh coarse ground black pepper

kosher salt, sugar, fresh parsley, fresh dill, fresh thyme, fresh tarragon, fresh sage, fresh rosemary, mustard seeds, fennel seeds, cinnamon sticks, bay leaves, juniper berries, cardamom pod, black peppercorns, lemons, sliced, water, whole turkey, rinsed, clarified butter

pickling cucumbers , either sliced, quarterd, or whole., kosher salt, vidalia onion, sliced into 2 inch piece., green pepper , seeds removed, sliced, 2 inch piece., cold water, cider vinegar, white vinegar, sugar, dill weed (dry ), turmeric (ground ), celery seed, mustard seed, mustard (ground ), capers, garlic minced, crushed red pepper (per jar if you want zesty), mason jars

unpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed

distilled white vinegar, coarse kosher salt, english hothouse cucumbers, very thinly sliced, chopped fresh dill, yukon gold potatoes (about 10 medium), unpeeled, coarse kosher salt, very thinly sliced white onion, radishes, trimmed, thinly sliced, mayonnaise, radishes with green tops

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

distilled white vinegar, coarse kosher salt, english cucumbers, very thinly sliced, chopped fresh dill, yukon gold potatoes (about 10 medium), unpeeled, coarse kosher salt, very thinly sliced white onion, radishes, trimmed, thinly sliced, mayonnaise, radishes with green tops

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed

smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

pickling cucumber, heads fresh dill or 2 sprigs dill or 2 tbsp dill seeds, fresh hot pepper, halved or 1/2 tsp dried hot pepper, garlic, halved, bay leaf, pickling salt, white vinegar, boiling water

kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping