23 brigids oaten ireland Recipes

flour, sugar, baking powder, baking soda, salt, butter, in small pieces, uncooked oatmeal (old fashioned), egg, buttermilk

pastry for a 9 inch double crust pie, fresh blackberries, white sugar, all-purpose flour, salt, butter

strong white bread flour, rolled oats or 4 oz porridge oats, salt, quick dry active yeast, sugar, warm water , to activate the yeast plus additional as required

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

tblsp. yeast, warm water, sugar, milk, egg, sugar, vegatable oil, salt, garlic , passed through press, dried oregano , thyme, and basil, tblsp. tomato paste, water, unbleached flour, egg yolk, beaten

oat bran (6 1/3 oz), oats (3 5/8 oz), flour (5 oz), baking soda, icing sugar (1 7/8 oz), melted butter (6 1/3 oz)

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

potatoes, peeled, sliced, onion, sliced thin, buttermilk (actually almost 1 1/2 cups), green onions, trimmed, unsalted butter, salt , to taste, ground pepper , to taste

flour, salt, butter, sugar, baking powder, raisins, milk (2% is ok)

chicken broth, butter, celery ribs, chopped, potatoes, diced, chopped scallion, pepper, cornstarch, water, heavy cream (or half and half)

butter, vegetable oil, stewing beef, cut into 2-inch cubes, onions, sliced, button mushrooms, halved, salt and pepper, plain flour, stout beer, bay leaf, soft dark brown sugar

eggs, sugar, applesauce, vanilla, flour, salt, baking soda, cinnamon, chopped apples, chopped walnuts

boneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed

rolled oats, divided, mashed potatoes (preferably without butter or milk), all-purpose flour, salt, butter, melted

potatoes, salt, rolled oats, unsalted butter, melted , plus 2 tbsp butter for frying

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

potatoes, peeled, salt, rolled oats, butter, melted, cinnamon, butter (for frying )