136563 brie topped pesto sun tomatoes Recipes

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

olive oil, onion, chopped, salt, tofu, squeezed and chopped, pesto sauce, tomato, diced, pine nuts

french bread , cut into slices, pesto sauce, tomatoes, seeded and finely chopped, feta cheese, crumbled

portobello mushrooms (4 to 4-1/2 inches), prepared pesto, roma tomato, thinly sliced, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

angel hair pasta, garlic, fresh basil leaves, pine nuts, parmesan cheese, salt, black pepper, extra virgin olive oil, diced tomato

basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving

alouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

ground turkey, plain bread crumbs, pesto, eggs, tomato sauce

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

flour, salt and pepper, chicken breast fillets, olive oil, onion, finely sliced, garlic cloves, crushed, pitted black olives, anchovies, fresh rosemary, chopped, fresh thyme, chopped, fresh parsley, chopped, baby capers, rinsed, red wine vinegar, tomato paste, sun-dried tomato pesto, red wine, stock

brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced

butter, all-purpose flour, warm milk, parmesan cheese, grated, sun-dried tomato pesto or 2 -3 tbsp chopped sun-dried tomatoes packed in oil, freshly ground nutmeg, salt and pepper