307613 brie tellicherry pepper fig compote Recipes

dried cranberries, balsamic vinegar, jellied cranberry sauce, sugar, french bread , cut into 1/2-in. slices, butter, melted, brie cheese, thinly sliced

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

all-purpose flour, butter (room temperature ), gorgonzola (crumbled ), ground black pepper, fig preserves (approximately 3 tbsp)

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

sliced dried figs, red wine, white sugar, honey, red pepper flakes , or to taste, salt

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

chopped peeled granny smith apple (about 1 1/2 lb), vertically sliced red onion (1 small), golden raisins, white wine vinegar, granulated sugar, brown sugar, ground cinnamon, ground cardamom, salt, ground ginger, ground nutmeg, brie cheese, thinly sliced, thick) slices french bread baguette (about 8 oz), thyme sprigs (optional)

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

cranberries, ruby port, fresh orange juice, sugar, dried black mission figs , quartered lengthwise, grated orange peel

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

red delicious apples - peeled, cored and diced, dried figs, cinnamon, lemon juice, apple cider