179538 brie stuffed breasts peppercorn sauce Recipes
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brie cheese, rind removed and cut into 1/2 cubes and9 Morebrie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas16 min, 10 ingredients
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Brie With Roasted Peppers and Basilbrie round, fresh basil leaf, fresh roasted red pepper and4 Morebrie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil10 min, 7 ingredients
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Brie Tortabrie cheese, olive oil, divided and7 Morebrie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced8 hour 25 min, 9 ingredients
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Brie Raclettebrie cheese, rind removed and6 Morebrie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion50 min, 7 ingredients
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Brie Viviennebrie round, frozen puff pastry, water, egg, beaten and6 Morebrie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish55 min, 10 ingredients
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Brie Log Ratatouillebrie cheese , log such as alouette, eggplant and5 Morebrie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )30 min, 7 ingredients
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Brie and Cranberry Toastie Sandwichbrie cheese, sliced thinly (rind preferably removed ) and3 Morebrie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam15 min, 4 ingredients
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