88202 brie sandwich chili mayonnaise Recipes

brie round, not fully ripened, top rind removed (8 inch), chopped pecans, brown sugar, cracker

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

brie cheese, garlic clove, minced, minced fresh rosemary or 1 tsp crushed dried rosemary, lemon zest, kosher salt, olive oil

refrigerated crescent dinner rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

green onion, chopped (mostly white part), shallots, diced (optional), mushrooms, sliced, margarine, sherry wine, divided, chicken broth , less salt, evaporated skim milk, brie cheese, rind removed, cubed, cornstarch, pepper, nutmeg, salt

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

ripe avocado, brie cheese (about half a small round), mild mustard, bread , of your choice, salt , to taste, pepper , to taste

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

brie round, brown sugar, softened butter, walnuts or 1/4 cup pecans, sliced french bread

bow tie pasta, butter , softened but not runny, egg yolk, cream, brie cheese, cut into small cubes, salt, freshly ground black pepper, fresh parsley, chopped

brie round or 1 (13 -15 oz) camembert cheese, orange marmalade, brown sugar, chopped pecans, toasted baguette , slices (or both) or assorted plain cracker (or both)

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

brie round, honey, salt, garlic cloves, finely chopped, butter