7271 brie pesto appetizer Recipes

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

brie cheese, whole berry cranberry sauce, butter, crispy rolls

brie round, apple, peeled and chopped, dried cherries, sugar, water, cornstarch, cinnamon, orange juice, walnuts, chopped, refrigerated crescent dinner rolls

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

make the pesto, basil, parsley, chives, garlic, olive oil, tomatoes, sun dried tomatoes, black olives, brie, baguette

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped