16 brie omelet Recipes

apple, peeled, cored and thinly sliced, butter, divided, eggs, cream (or milk), salt & pepper, to taste, brie cheese, diced

eggs, cold water, salt, freshly ground black pepper, butter, fresh crab meat , picked over, green onions, thinly sliced, brie, rind removed, cut into small pieces

eggs, cold water, salt, black pepper, butter (1/2 stick), crabmeat (fresh or canned , cleaned of all debris & divided in half), green onions (thinly sliced & divited in half), brie cheese (rind removed , cut in sml pieces & divided in half)

butter, green onions (chopped ), eggs, milk, pepper, brie cheese (skin removed & chopped ), bacon (cooked crisp & crumbled), pecans (chopped )

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

eggs, milk, unsalted butter or 1 1/2 tbsp vegetable oil, crisp bacon, wild mushroom, sliced and cooked, alouette smoked baby brie cheese

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

eggs, chopped assorted fresh soft herbs , such as chives, parsley, tarragon, basil, salt, freshly ground black pepper, unsalted butter, thick slices brie , about 2 oz each

butter, green onion, eggs, milk, pepper, chopped brie skin removed, cooked bacon, coarsely toasted pecans

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche