196910 brie olive spread bread basket Recipes

tube (13.8 oz) refrigerated pizza crust, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, chopped ripe olives, egg yolk, lightly beaten

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

heads garlic, olive oil, thyme, brie cheese , 4 oz, french bread (crusty )

whole garlic bulb, olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, sourdough bread, brie cheese, french bread baguette, sliced and toasted, red and green grapes

bread (each about 5 inches square), olive oil, garlic, halved, leeks , cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips, sugar, salt, black pepper, cold water, ripe brie cheese

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

beef chuck, ground, margarine, green pepper, chopped, onion, chopped, stewed tomatoes, basil, thyme, unbleached flour, italian bread basket, green pepper ring, tomatoes

boneless, skinless chicken thighs and breasts, dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra-virgin olive oil , plus a drizzle, deli-cut bacon or thick cut pancetta, chopped, freshly ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic, chopped, ribs celery, chopped, carrots, chopped or 1 cup shredded carrot, bay leaf, a few sprigs thyme, stripped and leaves chopped, brie , cut into pieces, crusty, warm bread

sourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter

dry white wine, brown sugar, minced fresh thyme or 1/8 tsp dried thyme, salt, pepper, shallots, thinly sliced, butter, pears, peeled and thinly sliced, sourdough bread, brie cheese (8 oz), halved horizontally, almonds