10044 brie fondue with crab and champagne Recipes
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champagne vinegar, minced shallot, dijon mustard and10 Morechampagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)13 ingredients
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champagne mango, peeled and cubed and7 Morechampagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground5 min, 8 ingredients
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brie cheese , round, pork sausage, white bread and7 Morebrie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard21 min, 10 ingredients
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Amuse-Bouche, Brie and Crab Soupbutter, onions, minced, flour, chicken broth, lobster base and4 Morebutter, onions, minced, flour, chicken broth, lobster base, whipping cream, brie cheese (rind removed ), pea pods, crabmeat35 min, 9 ingredients
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Champagne Mignonettechampagne vinegar, champagne, raspberry vinegar and3 Morechampagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground6 ingredients
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Champagne-Shallot Mignonette Saucechampagne vinegar, champagne or sparkling wine and3 Morechampagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper5 ingredients
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