33 brie figs Recipes

simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt, imported french brie, fig preserve, fresh thyme leaves, egg wash, egg yolks, water

lightly toasted whole wheat english muffins, split, brie cheese (thin slices), fig preserves, fresh basil leaves, chopped

honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

dried fig, stemmed and chopped, pinot noir wine, honey, lemon slices, seeds removed, baguette , cut into 24 slices, extra virgin olive oil (for brushing ), brie cheese, cold and thinly sliced, fresh thyme

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped