412 bridget wedding Recipes

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

eggs, sugar, flour, butter, raisins, citron, currants, brandy, cinnamon, mace, nutmeg

flour, sugar, baking soda, baking powder, salt, eggs, beaten, oil, vanilla, grated carrots, walnuts, chopped, prunes, pitted, chopped , raisins may be substituted for prunes, frost with lemon ing or favorite lemon ing, powdered sugar, lemon juiced and grated lemon rind, add more sugar or lemon juice to desired consistancy.)

butter, softened, sugar, almond extract if using ground almonds but otherwise , 2 tsp of vanilla, all-purpose flour, ground pecans/almonds, either german sweet chocolate, grated or hershey s special dark chocolate bar, ground cinnamon, salt, sugar, either german sweet chocolate, grated or hershey s special dark chocolate bar

all-purpose flour, sifted, plus more for baking pans, unsweetened chocolate, coarsely chopped, unsalted butter, granulated sugar, eggs, pure vanilla extract, salt, sugar , for decorating, vegetable-oil cooking spray

a friend (who shall remain nameless) sent me this photo of a wedding cake, and i think it s a great idea, place doilies on each plate before stacking ., top to bottom , stack in this serving, ding dongs, ho-hos, twinkies, cupcakes, llittle debbie chocolate items

butter, softened, powdered sugar, vanilla extract, flour, chopped pecans or walnuts, salt, powdered sugar

all purpose flour, powdered sugar, salt, butter or margarine, vanilla, chopped walnuts, powdered sugar, hersheys kisses

unsalted butter, confectioners sugar, egg yolks, pure vanilla extract, baking powder, cake flour, chopped almonds (that have been browned in the oven), whiskey

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

butter, white sugar, vanilla extract, water, all-purpose flour, chopped almonds, sugar

yellow cake mix for lb cake supreme, instant vanilla pudding mix, eggs, butter, melted and cooled, water, coconut extract

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

flour, butter, cream cheese, french vanilla pudding mix, chopped nuts, powdered sugar, cool whip

yellow cake mix, crushed pineapple, drained, instant vanilla pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries, bake time is according to directions on cake mix package.

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves