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Mexican Wedding Dessert Recipe

Mexican Wedding Dessert Recipe

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Ingredients:

Serving

1 1/2 cup. flour
1 1/2 sticks butter
4 oz. cream cheese
2 small french vanilla pudding mix
1 1/2 cup. chopped nuts
1 cup. powdered sugar
3 cup. cool whip

Directions:

First Layer:
Melt butter in and pour into a 9x13 pan. Mix in flour & 1 C. nuts. Press in pan. Bake 20 minutes at 350. Cool 1 hour.
Second Layer:
Mix powdered sugar and cream cheese. Fold in 1 1/2 C. Cool Whip. Spread over first layer.
Third Layer:
Make 2 packages pudding mix according to directions on box. Pour over second layer.
Fourth Layer:
Top with Cool Whip. Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8623.18 Kcal (36104 kJ)
Calories from fat	5533.05 Kcal
		% Daily Value*
Total Fat	614.78g	946%
Cholesterol	888.77mg	296%
Sodium	9267.69mg	386%
Potassium	9591.08mg	204%
Total Carbs	718.38g	239%
Sugars	308.3g	1233%
Dietary Fiber	33.38g	134%
Protein	103.64g	207%
Vitamin C	5.6mg	9%
Vitamin A	1.7mg	57%
Iron	26.3mg	146%
Calcium	1323.1mg	132%

Amount Per 100 g
Calories	461.58 Kcal (1933 kJ)
Calories from fat	296.17 Kcal
		% Daily Value*
Total Fat	32.91g	946%
Cholesterol	47.57mg	296%
Sodium	496.08mg	386%
Potassium	513.39mg	204%
Total Carbs	38.45g	239%
Sugars	16.5g	1233%
Dietary Fiber	1.79g	134%
Protein	5.55g	207%
Vitamin C	0.3mg	9%
Vitamin A	0.1mg	57%
Iron	1.4mg	146%
Calcium	70.8mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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