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Butterball Or Mexican Wedding Cakes Recipe

Butterball Or Mexican Wedding Cakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
In a large bowl combine the flour, powdered sugar, and salt.
Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
Add vanilla and nuts.
Mix with hands to form a smooth dough.
Wrap the dough around a Hershey kiss so you can't see the chocolate.
Place on ungreased cookie sheets.
Bake at 400 degrees for 5 to 7 minutes.
Cool one minute and then remove from the cookie sheets.
Carefully roll in powdered sugar.
Store in tightly covered container or freeze.
Makes 5 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.33 Kcal (1756 kJ)
Calories from fat	257.9 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Cholesterol	41.5mg	14%
Sodium	175.64mg	7%
Potassium	389.62mg	8%
Total Carbs	36.16g	12%
Sugars	12.98g	52%
Dietary Fiber	1.44g	6%
Protein	6.32g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	538.92 Kcal (2256 kJ)
Calories from fat	331.45 Kcal
		% Daily Value*
Total Fat	36.83g	44%
Cholesterol	53.34mg	14%
Sodium	225.73mg	7%
Potassium	500.73mg	8%
Total Carbs	46.47g	12%
Sugars	16.69g	52%
Dietary Fiber	1.85g	6%
Protein	8.13g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	3%
Calcium	38.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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