16 brick potatoes Recipes

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

olive oil, onion, garlic cloves, minced, red potatoes, head cauliflower, mild chopped green chilies, grated monterey jack cheese (or 1 of your choosing) or 1 1/2 cups havarti cheese (or 1 of your choosing) or 1 1/2 cups brick cheese (or 1 of your choosing), jalapeno pepper (optional)

olive oil, onion, sliced, garlic cloves, minced, red potatoes, head cauliflower, chopped green chilies, jalapeno pepper, minced (optional), monterey jack cheese , havarti or 1 1/2 cups brick cheese, grated, salt and pepper

vegetable oil or canola oil, chicken breasts, cut into large bite-size pieces, potatoes, cleaned and chopped into bite-size pieces, yellow onion, chopped, green pepper, chopped, pineapple chunks, drained, curry sauce mix (i use golden curry , use 2 bricks from the block for mild flavor, 3 bricks for stronger), coconut milk

ground chuck, chopped onion, green beans, cream of mushroom soup, potatoes, brick grated sharp cheddar cheese, salt, pepper, garlic

lean ground beef, hot mashed potatoes, philadelphia brick cream cheese, cubed, kraft mozza-cheddar shredded cheese, divided, garlic, minced, frozen mixed vegetables, thawed, beef gravy

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

idaho potatoes, salt (for potato water), butter or margarine, cut into pats, brick cream cheese, cubed, milk (do not use the potato water), salt and pepper to taste

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted

flour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper

evoo, for brushing, organic ketchup, chipotle in adobo puree, dark amber maple syrup, dark brown sugar, cider vinegar, worcestershire sauce, garlic, finely chopped, coarse black pepper, chicken stock, ground turkey (use a mix of light and dark meat), poultry seasoning, cumin, kosher salt and freshly ground pepper, red bell pepper, finely chopped, chopped fresh cilantro or parsley, scallions, finely chopped, eggs, brick extra-sharp yellow cheddar, cut into small dice, sweet potatoes, chicken stock, chopped fresh thyme, juice of 1 small organic orange, kosher salt and freshly ground pepper