17722 brennan bananas foster orleans Recipes

eggs, heavy cream, ground cinnamon, butter, divided, croissants, halved, dark corn syrup, brown sugar, maple syrup, chopped pecans, ripe bananas , halved crosswise and lengthwise, rum extract

bananas (between green and ripe), salted butter, brown sugar, ground cinnamon, orange juice, orange , zested, banana liqueur, dark rum, ice cream , if desired, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark rum, vanilla extract, dark brown sugar, molasses, ground cinnamon, unsalted butter, bananas, peeled , sliced lengthwise and crosswise, kosher salt, vanilla bean ice cream

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream

ripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint

butter, brown sugar, lemon zest, bananas, peeled and sliced into 2 a thick diagonals, rum, vanilla ice cream

ripe bananas, peeled and halved lengthwise and crosswise, butter, brown sugar, dark rum, sugar for dusting, vanilla ice cream

brown sugar, butter, ground cinnamon, banana liqueur, bananas , cut in half lengthwise then halved, white rum, scoops vanilla ice cream

unsalted butter, brown sugar, ripe bananas, peeled and sliced lengthwise, cinnamon, banana liqueur, light or dark rum, vanilla ice cream

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, cinnamon, banana liqueur, bananas , cut in 1/2 lengthwise, then halved, dark rum, scoops vanilla ice cream

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

ice, shot vanilla vodka, shot banana liqueur, shot butterscotch schnapps, shot chocolate liqueur, splash light cream, garnish with banana , sliced in 1/2 lengthwise

bananas, dark brown sugar, cream cheese, softened, vanilla extract, eggs, vanilla extract, sugar, half-and-half, butter, dark brown sugar, vanilla extract, rum, heavy cream, oil, french bread, cut in 4 pieces, powdered sugar, for garnish

mashed ripe bananas, brown sugar, tb butter,melted and divided, cognac or dark rum,divided, plain fat-free yogurt, eggs, flour, ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar