54384 breezy lime strawberry rhubarb Recipes

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

all-purpose flour, brown sugar, freshly grated nutmeg, butter, room temperature, pecans, toasted and chopped, fresh rhubarb, washed, trimmed, with all leaves removed , cut into 1-inch pieces, fresh strawberries, halved, all-purpose flour, sugar

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

ready-made pie crust, strawberries, husked and washed, stalks fresh rhubarb, washed, sugar, cream, cream cheese , soften in microwave, sugar, drops vanilla essence

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

sugar, cornstarch, chopped fresh rhubarb, sliced strawberries, lemon juice, flour, sugar, baking powder, baking soda, butter, eggs, milk, vanilla, sugar, flour, butter

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

granulated sugar, cornstarch, rhubarb, cut in 1 pieces, strawberry jam or 1 1/4 cups preserves, ground cinnamon, grated orange zest (optional), all-purpose white flour, old fashioned oats, granulated sugar, ground cinnamon, salt, unsalted butter, very soft, but not melted, egg, lightly beaten with 1 1/2 tsps water

all-purpose flour, powdered sugar, powdered sugar, butter , cut into cubes, eggs, vanilla, sugar, baking powder, salt, rhubarb, strawberries

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sheet frozen puff pastry, thawed (each package contains 2 sheets ), fresh strawberries, hulled and halved, fresh rhubarb , cut into 1-inch pieces, sugar, salt, lemons, juiced, cornstarch, sugar

orange juice, rhubarb, chopped, strawberries, chopped, honey

frozen puff pastry, thawed ready-made, strawberry, cut into quarters, chopped rhubarb, sugar, cinnamon, egg , for wash, icing sugar , for dusting, butter, room temperature unsalted, sugar, eggs, all-purpose flour, ground almonds

strawberry, halved, rhubarb, chopped to 1/2 inch thick slices, splenda sugar substitute, tapioca flour, salt, cornmeal, splenda sugar substitute, salt, unsalted butter, cold & diced

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)