180 breezy etouffee Recipes

  • Shrimp Etouffee
    butter, softened, chopped onion, chopped green bell pepper and
    12 More
    butter, softened, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour (about 1/4 cup), salt-free cajun seasoning, dried thyme, clam juice, chopped tomato, worcestershire sauce, chopped green onions, salt, shrimp, peeled and deveined, hot cooked long-grain rice
    15 ingredients
  • Crawfish Etouffee
    butter or margarine, onion, chopped, celery ribs, chopped and
    12 More
    butter or margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, chicken broth, chopped fresh parsley, chopped fresh chives, cooked, peeled crawfish tails, hot cooked rice, garnishes: chopped fresh chives , ground red pepper
    15 ingredients
  • Crab-and-Shrimp Etouffee
    unpeeled, medium-size raw shrimp, butter, olive oil and
    16 More
    unpeeled, medium-size raw shrimp, butter, olive oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, chicken broth, dry white wine, chopped green onions, tomato paste, chopped fresh parsley, worcestershire sauce, hot sauce, fresh crabmeat, drained and flaked, hot cooked long-grain rice, garnish: chopped fresh flat-leaf parsley
    47 min, 19 ingredients
  • Flavorful Crawfish Etouffee
    king arthur unbleached all-purpose flour, canola oil and
    12 More
    king arthur unbleached all-purpose flour, canola oil, green pepper, chopped, onion, chopped, chopped celery, tomato sauce, water, worcestershire sauce, garlic powder, paprika, lemon juice, frozen cooked crawfish tails, thawed, hot cooked rice
    5 min, 14 ingredients
  • Crawfish, Shrimp, and Crabmeat Etouffee Crawfish, Shrimp, and Crabmeat Etouffee
    butter, onions, chopped, celery stalks, chopped and
    12 More
    butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice
    15 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    salt, pepper, red pepper and
    10 More
    salt, pepper, red pepper, uncooked medium shrimp, peeled and deveined, onion, chopped, stalks celery, cleaned and chopped, butter or margarine, cornstarch, cold water, tomato paste, green onions, chopped, chopped fresh parsley, hot cooked rice
    13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter or margarine, onion, chopped, chopped celery and
    13 More
    butter or margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tails, salt, ground black pepper, onion powder, ground white pepper, hot sauce, all-purpose flour, water, chopped green onions, chopped fresh parsley, hot cooked rice
    16 ingredients
  • Traditional Crawfish Etouffee Traditional Crawfish Etouffee
    uncooked long-grain rice, butter, divided and
    12 More
    uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper
    1 hour 15 min, 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter, olive oil, all-purpose flour, onion, chopped and
    11 More
    butter, olive oil, all-purpose flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, ground red pepper, low-sodium chicken broth, chopped fresh parsley, chopped fresh chives, cooked, peeled crawfish tails, hot cooked rice
    57 min, 15 ingredients
  • Chicken Etouffee Chicken Etouffee
    baking hen, bacon , cut into 1/2-inch pieces and
    10 More
    baking hen, bacon , cut into 1/2-inch pieces, lemon, thinly sliced, carrots, scraped and cut into 2-inch pieces, onions, coarsely chopped, dried whole thyme, chopped fresh parsley, bay leaf, crushed, water, chicken broth, salt, pepper
    12 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients
  • Quick Crawfish Etouffee Quick Crawfish Etouffee
    uncooked long-grain rice, butter or margarine and
    11 More
    uncooked long-grain rice, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, cream of mushroom soup, chicken broth, salt-free cajun seasoning, ground red pepper, frozen cooked peeled crawfish tails, thawed and drained, chopped green onions, chopped fresh parsley
    41 min, 13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    cooking oil, flour and
    12 More
    cooking oil, flour, canned low-sodium chicken broth or homemade stock, green bell pepper, chopped, ribs celery, chopped, onions, chopped, bay leaf, salt, cayenne, fresh-ground black pepper, dried thyme, shrimp, shelled, scallions including green tops, chopped, boiled or steamed rice , for serving
    14 ingredients
  • Crayfish Etouffee Crayfish Etouffee
    onions, chopped, green peppers, chopped, garlic, minced and
    11 More
    onions, chopped, green peppers, chopped, garlic, minced, stalks celery, chopped, butter or margarine, all-purpose flour, crayfish tails, peeled, water, salt, pepper, red pepper, chopped green onion tops, chopped fresh parsley, hot cooked rice
    14 ingredients
  • Crayfish Etouffee Crayfish Etouffee
    chopped green onion, butter or margarine and
    7 More
    chopped green onion, butter or margarine, chopped fresh parsley, crayfish tails, peeled and deveined, crayfish fat, salt and pepper to taste, cornstarch (optional), hot cooked rice, lemon slices
    9 ingredients
  • Louisiana Crawfish Etouffee Louisiana Crawfish Etouffee
    butter, chopped yellow onion, chopped celery and
    15 More
    butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce
    18 ingredients




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