13711 bred scallion Recipes

plump ears of corn, water (or stock), quinoa , thoroughly rinsed, salt & freshly ground black pepper, canola oil (or butter), sliced scallion , including some of the greens, crumbled feta cheese

hoisin sauce, rice vinegar, cornstarch, coarse salt , to taste, red pepper flakes, plus more for serving, if desired, vegetable oil, divided, vegetable oil, divided, flank steaks , cut diagonally across the grain into 1/2-by-3-inch strips, garlic cloves, minced, scallions , sliced crosswise 1 1/2 inches long, white and green parts kept separate, white rice , for serving

salt, fresh ground pepper, scallions , about 1 lb, egg, soy sauce (i use low sodium ), flour, peanut oil or 2 tbsp canola oil or 2 tbsp olive oil

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese

flour, vegetable shortening, sesame oil, scallions, chopped, salt, white pepper, canola oil

sirloin steak, scallions (including 3-inch of green stems, cut in half lengthwise and then cut in 4-inch pieces), teriyaki sauce

oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds

vegetable oil, scallions, sliced, garlic clove, chopped, ground cumin, kidney beans, rinsed and drained, tomatoes, chopped

cream cheese, dried beef, finely chopped, scallions, finely chopped (green onions), sour cream, garlic powder (add more to taste), ground black pepper

cornstarch, chicken broth, grapeseed oil (optional) or 1 tbsp canola oil (optional), scallion, white and green parts, sliced 1/4-inch thick, shiitake mushroom, sliced 1/4-inch thick, dry white wine or 1 cup red wine, kosher salt, fresh ground black pepper, lemon , juice of

skinless salmon fillets, cut into large chunks, grill seasoning (recommended ( montreal seasoning by mccormick ), poppy seed, sesame seeds, fresh dill, chopped, extra virgin olive oil, for drizzling, cream cheese, softened, scallions, whites and greens, chopped, sour cream, lemon juice, green leaf lettuce, for topping, sliced tomato, sliced red onion, crusty kaiser roll, split and toasted

ground coriander, cayenne pepper, salt , to taste, black pepper , to taste, boneless skinless chicken breasts (6 oz. each), vegetable oil, navel oranges, fresh ginger, peeled and grated (2-inch piece), garlic cloves, chopped, red pepper flakes, chicken broth, tamari, scallions, thinly sliced, toasted sesame oil, toasted sesame seeds, hot cooked long noodles

vegetable oil, bean sprouts, drained (or 1 lb. fresh bean sprouts), salt, scallions , cut into 1-inch pieces

ears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper

olive oil, ground lamb, lean ground beef, onions, peeled and chopped, carrot, peeled and sliced, green beans , snapped into 1 inch pieces, cremini mushroom, sliced, chili sauce, garlic cloves, smashed and chopped (or more!), fresh thyme leave, chopped (see note at end of directions), fresh parsley leaves, chopped (i omit as i never have any on hand), ground cinnamon, all-purpose flour, red wine, beef consomme or 1 cup beef stock, fresh ground black pepper , to taste, yukon gold potatoes, butter, salt , to taste, fresh ground black pepper , to taste, scallion, cleaned and chopped, cheddar cheese, shredded

lime, plum, grapes, scallion, fresh cilantro stems, seltzer water (optional)

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep