5334 bred bass stir Recipes

olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley

uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges

granny smith apples, cider vinegar, whipping cream, lacinato or other kale, celery root, peeled and diced, butter, divided, shallot, chopped, bacon, diced, black bass fillets, with skin, salt, freshly ground black pepper

minced fresh cilantro, sugar, fish sauce, garlic cloves, minced, striped bass fillets

whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced

extra-virgin olive oil, divided, chopped onion, chopped fresh oregano, crushed red pepper, garlic cloves, sliced, dry white wine, torn basil leaves, divided, drained capers, salt, divided, striped sea bass fillets, tomatoes, sliced, chopped fresh flat-leaf parsley, black pepper, pitted castelvetrano olives, halved

all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar

sugar, water, divided, dry white wine, rice vinegar, fermented black beans, grated ginger, chopped garlic, lite soy sauce, chopped green onion, sea bass fillets

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets

freshwater bass fillets (about 2 lb), orange juice, mandarin oranges, undrained, soy sauce, sherry, peanut oil, ground ginger, green onion tops, cut into 2-inch lengths, hot cooked rice

dressed freshwater bass, all-purpose flour, butter or margarine, melted, half-and-half, soft breadcrumbs, peeled, seeded, chopped tomato, chopped onion, peeled, seeded, chopped cucumber, chopped celery, butter or margarine, melted, chopped celery leaves, salt, pepper, milk

chopped seeded anaheim chile, minced garlic, ground red pepper, canola oil, divided, farmed-raised striped bass fillets (about 1/2 inch thick ), egg whites, lightly beaten, panko (japanese breadcrumbs), grated lemon rind, salt, lemon wedges

french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges

water, frozen black-eyed peas, thawed, olive oil-flavored vegetable cooking spray, olive oil, diagonally sliced fresh green beans, diced carrot, diced celery, diced onion, minced fresh thyme, canned low-sodium chicken broth, undiluted, freshly ground pepper, salt, sea bass fillets (1 1/2 inches thick ), cut into 1 1/2-inch pieces, cooked long-grain rice (cooked without salt or fat)

olive oil, sliced onion, zucchini and/ or yellow squash, garlic, sliced, cannellini beans, rinsed and drained or fresh green beans, tomato sauce, water, chopped fresh rosemary, pepper, striped bass , black cod or mahi-mahi fillets (about 3 in. thick)

oil cured pitted black olives roughly chopped, organce juice and zest, fennel seeds toasted and lightly crushed, chili flakes, olive oil, olive oil, cara cara or blood oranges peeled and pithed, salt, sea bass fillets, basil roughly chopped