49150 bred bass ginger asparagus Recipes

asparagus spears, washed and trimmed, orange marmalade, fresh ginger, grated, garlic clove, finely minced, fresh lemon juice, extra virgin olive oil (or hazelnut oil), kosher salt, fresh ground black pepper, hazelnuts (or nuts of choice)

rice vinegar, minced fresh ginger, sugar, asparagus, trimmed, garlic clove, minced, sesame oil, vegetable oil, salt, soy sauce

asparagus , thin, trimmed on the bottom and cut diagonally into 2 inch pieces, canola oil, fresh ginger, chopped and peeled, reduced sodium soy sauce, crushed red pepper flakes, sesame seeds, sesame oil, ice water

sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, sesame oil, minced fresh gingerroot, lemon juice, rice vinegar, garlic clove, minced, fresh asparagus, trimmed and cut into 1-inch pieces

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil

white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges

canned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)

white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge

asparagus, teriyaki sauce or 2 tbsp hoisin sauce, bottled chopped ginger or 1/4 tsp grated fresh ginger, hot chili-garlic sauce, toasted sesame seeds

asparagus , sliced on the diagonal into 2 inch pieces, hoisin sauce, rice wine, sesame oil, peanut oil, sesame seeds, minced fresh peeled ginger, garlic clove, minced, coarse salt

firm tofu, drained, rice vinegar, sesame oil, reduced sodium soy sauce, honey, fresh ginger, minced, garlic cloves, peeled and minced, thai sweet chili sauce, green onions, sliced (white and green parts ), fresh asparagus, mushroom, sliced, reduced sodium soy sauce, lime juice, water, cornstarch, canola oil or 2 tbsp peanut oil

ginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste

sesame oil, garlic clove, crushed, grated ginger, asparagus, trimmed and cut on the diagonal into 2-in pieces, hoisin sauce, sea salt, fresh ground black pepper, toasted sesame seeds

ginger root freshly grated, toasted sesame oil, soy sauce, asparagus trimmed

asparagus, trimmed, sesame seeds, rice vinegar , unseasoned, dijon mustard, soy sauce, fresh ginger, peeled and grated, orange rind, finely grated, garlic clove, pressed, vegetable oil (or to your liking), sesame oil

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

asparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil