2014 breasts with salsa and Recipes
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prepared salsa, good quality, tomato paste and6 Moreprepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped25 min, 8 ingredients
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boneless skinless chicken breast halves (cut into bite si... and5 Moreboneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese35 min, 6 ingredients
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black beans, drain and rinse, frozen corn, thawed and13 Moreblack beans, drain and rinse, frozen corn, thawed, purple onion, chop fine, bell pepper, chop fine, jalapenos, seeded and chopped fine, balsamic vinegar, olive oil, dijon mustard, salt and pepper, boneless skinless chicken breasts or 4 orange roughy, chili powder, cumin, salt and pepper, butter, cilantro45 min, 15 ingredients
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Salsa Chicken Sandwiches
boneless skinless chicken breasts (1 1/4 lb) and4 Moreboneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce30 min, 5 ingredients -
Salsa Verde Chicken Chili
chicken breasts, thawed and diced, olive oil, onions and10 Morechicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans2 hour , 13 ingredients -
Salsa Verde Chicken Dinner
chicken breasts, olive oil, garlic powder, salt and9 Morechicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar13 ingredients -
Salsa-Pineapple Chicken Bake
chicken breasts, pineapple (the ring kind is best ) and4 Morechicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper1 hour 5 min, 6 ingredients -
Salsa Verde Chicken Casserole
boil-in-bag rice, ripe avocados, salsa verde and8 Moreboil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes40 min, 11 ingredients -
Salsa Chicken And Rice Casserole
uncooked white rice, water and7 Moreuncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa1 hour , 9 ingredients -
Salsa Chicken over Lemon-Pepper Rice
boneless skinless chicken breasts , cut into thin strips and6 Moreboneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice30 min, 7 ingredients
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