626 breasts stuffed with butter Recipes

portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika

butter, button mushrooms, chopped, salt, ground black pepper, ground nutmeg, seasoned dry bread crumbs, divided, skinless, boneless chicken breast halves, butter, melted, heavy cream

trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper

butter, melted, boneless chicken breasts, cooked and chopped, cream of mushroom soup, chicken broth

butter, divided, boneless skinless chicken breasts, chopped apple, shredded cheddar cheese, dried breadcrumbs, curry powder, plus more for outside, kosher salt, ground black pepper, dry white wine, water, water , combined with, cornstarch, chopped fresh parsley, for garnish

butter, onion, chopped, chopped fresh parsley, dried basil, zucchini, shredded (about 2-1/2 cups), white bread , torn into coarse crumbs, egg, beaten, shredded swiss cheese, salt, pepper, bone-in chicken breast halves

butter, zucchini, shredded, white bread , torn in small pieces, egg, shredded swiss cheese, pepper, salt (use more to sprinkle on the breasts), chicken breasts (with skin ), honey, warmed (enough to generously brush each breast)

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves, grated lemon peel

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves (6 oz each)

chopped onion, minced garlic, reduced-fat butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

boneless chicken , chests split with pocket (breasts), olive oil, white wine (your choice ), low sodium chicken broth, shred. coconut, fresh if desired, raisins, onion, diced, green pepper, diced, garlic clove, pressed, butter, day-old bread (pulse in food processor to equal approx. 3/4 bread crumbs), ground ginger, white wine (more if needed to moisten), egg, beaten, mango, diced, sweet potatoes, butter, softened, brown sugar, lime juice

butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon

veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour