146 breasts shallots lemon wine Recipes

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

lemons, see directions below, chicken breasts, boneless, skinless and sliced in half horizontally, salt & fresh ground pepper, flour, vegetable oil, divided, shallots, minced, garlic clove, minced (about litre tsp), white wine, capers, drained, butter, softened, fresh parsley, minced

shallots, bacon slices (about 1/2 lb), skinless boneless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning to taste, freshly grated parmesan (about 1 oz), vegetable oil, garlic clove, dry white wine, unsalted butter, all-purpose flour, chicken broth, heavy cream

boneless skinless chicken breasts (single breasts, or, sometimes i like to cut those into halves as well for more of a strip ), salt , for each breast, pepper , for each breast, flour, for dipping, olive oil, garlic, thinly sliced, shallots, minced, white wine, chicken broth, lemon , juice of, lemon , zest of, melted butter, chopped parsley, salt and pepper

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped

freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish

boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds

dijon mustard, boneless skinless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced rosemary, kosher salt, extra virgin olive oil, shallots, thinly sliced, brandy or 1/3 cup red wine, low sodium chicken broth, chopped fresh parsley, garlic cloves, chopped, spinach, grated lemon zest

boneless chicken breasts, with skin on rinsed and patted dry, red potatoes, cleaned and halved, hidden valley original ranch dressing mix, garlic clove, minced, shallot, peeled and minced, pepperoncini pepper, chopped, olive oil, fresh rosemary leaf, minced fine, kosher salt, fresh ground black pepper, red pepper flakes, lemons, 1 sliced and 1 juiced, pinot grigio wine or 1 cup low sodium chicken broth, fresh parsley, chopped

dijon mustard, skinless, boneless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced fresh rosemary, kosher salt, extra-virgin olive oil, shallots, thinly sliced, brandy or red wine, low-sodium chicken broth, chopped fresh parsley, garlic, chopped, spinach, grated lemon zest

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

boneless turkey breast, kosher salt , to taste, freshly ground black pepper , to taste, all-purpose flour, olive oil, unsalted butter, divided, chopped shallots, white wine, freshly squeezed lemon juice, chopped fresh parsley, capers, drained and rinsed (optional)

whole turkey breast, approximately 1 1/2 to 2 lb, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, unsalted butter, chopped shallots, white wine, freshly squeezed lemon juice, freshly chopped parsley leaves

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

lemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper

shallots, thinly sliced, bacon slices, skinless boneless chicken breast halves, lemon pepper seasoning to taste, grated parmesan, olive oil, garlic, minced, dry white wine, butter, flour, chicken broth, heavy cream

lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes