6358 breasts peppers olives garlic Recipes

boneless skinless chicken breast halves, milk, garlic, minced, all-purpose flour, ranch dressing mix, pepper, olive oil, butter

head garlic, chicken broth, lemon , zest of, salt, ground black pepper, olive oil, boneless skinless chicken breasts, all-purpose flour, butter, fresh chives

boneless skinless chicken breast halves (5 oz each), milk, minced garlic, king arthur unbleached all-purpose flour, ranch salad dressing mix, pepper, olive oil, butter

chicken breasts, butter, olive oil, garlic cloves, minced, onions, minced, flour, chicken stock, sherry wine, marinated artichoke hearts, fresh mushrooms, sliced (optional), salt, fresh ground black pepper

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

garlic cloves, peeled, divided, fresh italian parsley sprig tops, white balsamic vinegar, fresh mint leaves, fresh basil leaves, dried oregano, dried crushed red pepper, olive oil, boneless chicken breast halves with skin, nonstick vegetable oil spray

garlic cloves, minced, balsamic vinegar, dijon mustard, soy sauce, honey, fresh ground black pepper, olive oil, boneless tied turkey breast, chicken broth

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

olive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese

black olives, chopped, green olives, chopped, parsley, parmesan cheese, black pepper, jalapeno pepper, minced, garlic, crushed, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil or 1/4 cup parsley

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan

king arthur unbleached all-purpose flour, dried oregano, paprika, salt, divided, pepper, divided, turkey breast cutlets, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, sliced fresh mushrooms, garlic cloves, minced

olive oil, chicken breasts boneless, skinless, salt, pepper, red bell pepper cut into 1/2-inch pieces, shiitake mushrooms stems removed , caps cut into 1/4-inch s, thyme, crushed red pepper flakes, garlic minced, orzo/pearl barley, mild goat cheese, heavy cream, basil

extra-virgin olive oil, skin-on, boneless chicken breasts (about 11/2 lb), kosher salt and freshly ground pepper, heads garlic, fresh rosemary, sourdough bread, grilled or toasted, white wine vinegar

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears

pitted kalamata olives, olive oil (or less ), roasted red pepper, garlic cloves, tomato puree, red wine (optional), capers, salt, pepper, chicken breasts

duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste

pommery mustard, red wine, olive oil, fresh chopped thyme, fresh chopped rosemary, minced garlic, coarse ground coriander, coarse ground black pepper, salt, turkey breast, skinless, minced garlic, minced ginger, cooked long grain rice , usually day old, eggs scrambled, chive batons, blanched english peas, salt and pepper to taste, blanched snow peas, blanched snap peas, juice of 1 lemon, juice of 1 lime, juice of 1 orange, extra virgin olive oil, salt and black pepper to taste