4163 breasts parmesan cheese Recipes

boneless skinless chicken breasts, flour, egg, lightly beaten, water, seasoned bread crumbs, parmesan cheese, butter, oil

butter, melted, dijon mustard, worcestershire sauce, salt, italian breadcrumbs, parmesan cheese, boneless chicken breasts

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

garlic, minced, seasoning salt, olive oil, butter, seasoned bread crumbs, grated fresh parmesan cheese, boneless skinless chicken breast halves, uncooked lasagna noodles , broken into random pieces, olive oil, garlic, minced, frozen spinach leaves, thawed and drained, seasoning salt, tomatoes, halved, chopped fresh basil, parmesan cheese, shaved,for garnish

artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper

breadcrumbs (preferably panko), freshly grated parmesan cheese, spring onions, finely chopped (scallions), lemon , juice and zest of, melted butter, sea salt , to taste, fresh ground black pepper , to taste, chicken breast fillets, parsley, finely chopped

boneless skinless chicken breast half, part-skim mozzarella cheese (3x1x1/8 inch slices), egg white, all-purpose flour, grated parmesan cheese, snipped parsley, paprika, pepper , to taste

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

chopped green onion, dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

boneless skinless chicken breast halves (about 6), butter, melted, grated parmesan cheese, dry breadcrumbs, oregano leaves, parsley flakes, paprika, salt, black pepper

boneless skinless chicken breast halves, olive oil, parmesan cheese, grated, breadcrumbs, dried oregano, dried parsley flakes, paprika, salt, black pepper

chicken breasts, split, seasoned bread crumbs, grated parmesan cheese, eggs, milk, butter, diced, paprika

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges

boneless skinless chicken breasts, breadcrumbs, shredded parmesan cheese, seasoning salt, ground black pepper, garlic powder, hidden valley original ranch dressing, olive oil, lemon juice

italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil

boneless skinless chicken breasts, red hot sauce, greek yogurt, hidden valley original ranch dips mix, panko breadcrumbs, sargento parmesan cheese (shredded )