175622 breasts orzo dill avgolemono sauce Recipes

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

whole chicken, rice or 1 cup orzo pasta, whole onion, avgolemono sauce, salt, pepper

mayonnaise, dill pickle relish, onion, chopped fine, lemon juice, dill (adjust for your tastes)

mayonnaise, sour cream, dried dill weed, minced dill pickles

coarsely chopped fresh dill, cubes unpeeled english hothouse cucumber, minced shallot, cayenne pepper, mayonnaise, sour cream

plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill

coarsely chopped fresh dill (packed), english cucumber (unpeeled, cut into 1/2-inch cubes ), minced shallots, cayenne pepper (or to taste), mayonnaise, sour cream, salt and pepper, to taste

mayonnaise, sweet pickle relish, sour pickle, diced, dill, chopped

lean ground beef (90% lean), lean ground pork, onion, finely chopped, salt, pepper, dried thyme, dried marjoram, ground nutmeg, fresh bread crumbs, water, butter, king arthur unbleached all-purpose flour, beef broth, snipped fresh dill or 1 tsp dill weed, half-and-half cream, cooked buttered wide egg noodles , optional

all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

vegetable orzo pasta, yakisoba sauce, hot sauce (peri-peri, your choice), salt & pepper

orzo (rice-shaped pasta), chunky peanut butter, asian sesame oil, honey, dry sherry, white-wine vinegar, low-salt soy sauce, cayenne , or to taste, chopped peeled fresh gingerroot, sesame seeds, toasted lightly, warm water plus additional for moistening pasta, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), chopped drained bottled pimiento

salt, carrots, diced, celery ribs, diced, onion, chopped, bay leaf, boneless skinless chicken breasts, sour cream, all-purpose flour, lemon juice, ground allspice, pepper, pickle, diced, fresh parsley, chopped

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice

orzo pasta, tomato sauce, grated parmesan cheese, frozen chopped spinach, thawed , excess water squeezed out, eggs, lightly beaten, low-fat ricotta cheese, freshly grated nutmeg, salt, fresh ground black pepper, shredded mozzarella cheese