2763 breasts light Recipes

boneless skinless chicken breast, skinless chicken legs, pork, minced, veal, minced, onion, chopped, butter, egg, lightly beaten, parsley, chopped, salt, ground allspice, lemons, pepper

fresh dill, fresh parsley, kitchen string, skin-on, bone-in chicken breasts (about 3 lb.), onion, quartered, carrots, thinly sliced, parsnips, thinly sliced, celery ribs, vegetable oil, eggs, lightly beaten, matzo meal, kosher salt, fresh lemon juice, kosher salt, ground white pepper, fresh dill sprigs

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

diced peeled tart apple, chopped fresh mushrooms, chopped onion, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, grated lemon peel, salt, divided, ground nutmeg, turkey breast tenderloins (8 oz each), pepper, egg, lightly beaten, seasoned bread crumbs

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

boneless skinless chicken breasts (about 1 lb.), dry italian seasoned breadcrumbs, salt, pepper, egg, lightly beaten, olive oil, spaghetti sauce, divided, mozzarella cheese, grated, grated parmesan cheese

boneless skinless chicken breast (cut into strips), salad dressing (miracle whip or miracle whip light is best), frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix), soy sauce, garlic powder, peanuts or 1 dozen cashews, minute rice (follow directions on package)

sesame oil, canola oil, thai red curry paste, garlic cloves, chopped, chicken breasts, boneless and skinless, cut into 1 inch cubes, light soy sauce, red onion , thinly sliced lengthwise, red bell pepper , cut into bite-size slices, cabbage, coarsely chopped , about 8 cups, carrots, coarsely chopped, soba noodles, cooked and drained (or wheat spaghetti noodles, which is what i used)

boneless skinless chicken breasts , flattened, key lime juice, garlic cloves, minced, ginger, minced, flour, ground ginger, garlic powder, salt, white pepper, vegetable oil (for frying ), chicken broth, lightly packed brown sugar

boneless skinless chicken breast halves, plain breadcrumbs, grated parmesan cheese, dried oregano, dried basil, cayenne, flour , on a shallow plate, eggs, lightly beaten ,in a pie plate, olive oil, prepared tomato sauce, grated mozzarella cheese

boneless skinless chicken breasts (about 1-1/2 lb), all-purpose flour, eggs, lightly beaten, water, italian dried breadcrumbs (add some parmesan to bread crumbs), mozzarella cheese, shredded (8 oz package), parmesan cheese, spaghetti , cooked al dente, marinara sauce

cooked white rice, cooked turkey breast, cubed, skin removed, condensed cream of chicken soup, light mayonnaise, celery, diced, onions, minced, salt, pepper, corn flakes, crushed, almonds, sliced, butter, melted (or margarine)

chicken breasts or 4 half-chickens, salt and freshly ground black pepper, sweet paprika, flour, peanut oil, onions, thinly sliced, minced garlic, cumin seeds, toasted and ground, tomato paste, tomato , concasse, minced marjoram leaves, minced thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers , both roasted, peeled, cored, seeded, and 1 cut into 1 inch by 1/4-inch strips, minced parsley leaves, creme fraiche, napkin dumplings , recipe follows, butter, minced garlic, onion, minced, white bread, crust trimmed, minced thyme, minced chives, minced parsley, flour, egg, lightly beaten, milk, salt and pepper, freshly ground nutmeg , to taste

foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)

hot sauce (such as crystal), butter, melted, worcestershire sauce, onion powder, skinless, boneless chicken breast halves, salt, light ranch dressing (optional)

boneless chicken breasts , cut into bite sized pieces, olive oil, garlic clove, crushed, ginger, crushed red pepper flakes, apple juice, light brown sugar, ketchup, cider vinegar, soy sauce, water

egg, lightly beaten, vegetable oil, italian-seasoned breadcrumbs, grated parmesan cheese, turkey breast cutlets, marinara sauce or pasta sauce

boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, crushed red pepper flakes or 1 sliced small red thai chili, kosher salt, freshly ground black pepper, light coconut milk, shredded zest and juice of 1 lime, thai fish sauce, cilantro leaves, chopped