465 breasts herbed cheese Recipes

boneless skinless chicken breasts, cooked and shredded, hot sauce, dijon mustard, garden herb triscuit crackers, butter, melted, blue cheese, crumbled, celery, finely chopped

boneless skinless chicken breasts , cut into strips, oil, green pepper , cut into strips, red pepper , cut into strips, onion, sliced, garlic cloves, minced, cream cheese with garlic and herbs, flour tortillas

flaky-style biscuits, chicken breasts, minced garlic, sliced mushrooms, drained, diced tomatoes, drained (italian style ), mrs. dash spicy herb seasoning, barbecue sauce, green onion, washed and chopped, shredded mozzarella cheese

black olives or 2 tbsp sun-dried tomatoes, chopped, garlic clove, crushed, dried herbs, soft cheese, chicken breasts, skinless, boneless, tomatoes, sliced, olive oil, for drizzling

french bread, roast turkey breast, red onion, sliced, cucumber, sliced, herb flavored cream cheese spread

boneless skinless chicken breasts, halved, leaves fresh spinach, alouette spreadable cheese with garlic and herbs, roasted red peppers, sliced (or 5 oz pimiento slices), chopped walnuts

boneless chicken breasts, paprika, garlic powder, butter, milk, alouette garlic & herbs spreadable cheese

grated parmesan cheese, breadcrumbs, dried herbs (of your choice), plain flour, egg, lightly whisked, chicken breast fillets

chicken breast fillets, sour cream, evaporated milk, cream cheese, softened, onion soup mix, champignon mushrooms, dried herbs, your choice

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

fire-roasted tomato triscuits, crushed, garlic-herb mayonnaise, divided, boneless skinless chicken breast halves (6 oz each), fresh baby spinach, part-skim mozzarella cheese, pepper

vegetable oil, skinless, boneless chicken breast, cubed, condensed cream of chicken with herbs soup, milk, grated parmesan cheese, chili powder, garlic powder, hot cooked corkscrew-shaped pasta

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

garlic -and-herb whipped cream cheese spread, chopped roasted red bell peppers, fat-free flour tortillas, baby spinach leaves, sliced lean deli ham, sliced deli turkey breast

extra virgin olive oil (plus extra for drizzling ), smoky bacon, leek, ground turkey breast, montreal brand steak seasoning, soft sun-dried tomatoes, chopped, vine-ripe tomato, thinly sliced, salt, white bread, soft cheese spread with herbs (such as alouette or boursin), cream or 1/4 cup half-and-half, black pepper, lettuce leaves (green leaf or bibb)

chicken breasts cooked/sliced, zucchini , spinach, mushrooms (mixed) steamed, low-fat parmesan cheese, marinara sauce, herb and garlic mrs. dash to taste

boneless skinless chicken breast halves, real butter, herbes de provence, monterey jack cheese, lemon juice, dry white wine, garlic clove, minced fine, seasoned bread crumbs, olive oil

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey